EVERYDAY 11AM- 6PM
Select bottles of wine - $25
MONDAY & TUESDAY
$5 house wine (5oz) - Mondays
2 for 3 Tapas
WEDNESDAY
1/2 Price Select Bottles of Wine
THURSDAY
Charcuterie board & select bottles of wine - $49
$6 Bellini, margarita, daiquiri, pina colada (1oz)
FRIDAY & SATURDAY
Catch of the day
36oz rib eye steak + sides
$7 sangria (3oz)
SUNDAY
1/2 Price Select Bottles of Wine
TAPAS
ARANCINI
crispy saffron risotto balls & fior di latte cheese in a zesty tomato sauce
11
FLAMING CHEESE
Greek Kefalotyri cheese, flambeed table-side with brandy
13
CAPRESE SALAD
fior di latte, tomatoes, basil pesto, artisan mixed greens, house dressing
13
FRIED RAVIOLI
cheese ravioli in a basil pesto sauce with grated parmesan
13
GAMBERETTI
sautéed prawns with green onion & fresh basil in a creamy garlic rose sauce
13
SWEET CHILI CHICKEN
chicken lollipops, red peppers, green onions, sweet chili sauce, sesame seeds & basil
13
POLPETTE & SALSICCIA
sautéed sausage & meatballs with bell peppers in a zesty tomato sauce
14
BEET SALAD
red beets, artisan mixed lettuce, red onion, tomatoes, oranges with a house vinaigrette
14
ESCARGOT GRATINÉE
brandy cream mozzarella baked
14
GNOCCHI POUTINE
fried gnocchi with cheese curds drizzled in demi-glaze
14
GREEK SALAD
tomatoes, cucumber, red onions, peppers, olives & Greek feta cheese on top of romaine hearts
14
CALAMARI FRITTI
buttermilk marinated calamari, golden fried and served with spicy tomato sauce
15
SHRIMP SKILLET
sautéed tiger prawns with diced tomatoes, red onion, oregano & Greek feta cheese
15
MUSSELS & CHORIZO
steamed mussels tossed in a spicy housemade tomato sauce with Italian sausage & onions
16
TENDERLOIN BITES
Sautéed AAA beef bites in a creamy horseradish sauce
16
SCALLOP AVOCADO
seared scallops over avocado mousse & crispy tortilla
17
GRILLED CALAMARI & PRAWNS
served over roasted red pepper whipped feta
17
AHI TUNA CARPACCIO
Ahi tuna carpaccio over golden beets with soya dressing & parmesan shavings
17
TAPAS UNDER 10
HOMEMADE FOCACCIA BREAD
extra virgin olive oil
4
GARLIC TOAST
4
CHEESE TOAST
5
ROASTED POTATOES
6
MOZZARELLA STICKS (4)
7
DOLMADES
ripe vine leaves, stuffed with rice pilaf, topped with lemon pepper salt
8
PARMESAN TRUFFLE FRIES
8
PITA
with choice of hummus, tzatziki OR red pepper feta dip
8
MIXED GREEN SALAD
9
CAESAR SALAD
9
WARMED OLIVES
served with Homemade Foaccia Bread
9
BRUSCHETTA
9
GRILLED VEGETABLES
9
SPANAKOPITA
baked filo, warm spinach & cheese served with zesty tomato sauce
9
SHARE PLATES
CHARCUTERIE BOARD
chef’s selection of 3 cured meats & 3 cheeses served with housemade foccacia, antipasto, organic honey & almonds
29
BUILD YOUR OWN BOARD
choose 3 of each from our selection of meats and cheese
32
MEAT
mortadella | genoa salami | homemade sausage | calabrese salami | prosciutto | pepper salami farmer’s salami | Italian wine salami
CHEESE
provolone | feta | double creme brie | manchego | aged cheddar | gorgonzola dolce | fontina | Kefalotyri
TRIO OF DIPS
housemade hummus, tzatziki & roasted red pepper whipped feta served with warm pita bread
19
ITALIAN PLATTER
calamari, homemade Italian sausage, meatballs & arancini
29
FORMAGGI FLATBREAD
gorgonzola, mozzarella, grana padano & extra virgin olive oil
21
SURF & TURF FEAST
caprese salad to share . fire grilled AAA tenderloin medallions & grilled prawns in dry rub spice with roasted potatoes & vegetables . tiramisu & profiteroles to share
69 FOR 2
DESSERTS
TIRAMISU
A traditional Italian dessert with layers of Ladyfingers, Mascarpone cheese, espresso and Frangelico.
7.95
CREME BRULEE
Creamy custard with caramelized brown sugar | gluten free
7.95
TRIPLE CHOCOLATE CAKE
Pure chocolate sensation, dark chocolate
9.50
TORTA DI MELA
Italian style layered apple cake
7.95
CHEESECAKE
Blueberry lavender cheesecake
8.50
ITALIAN GELATO
Dark chocolate caramel sea-salt | Bourbon vanilla | Raspberry lime | Salted caramel
6.95
BAKLAVA
Baked phyllo pastry, honey, and walnuts
8
APERITIVI - DIGESTIVI
DISARONNO AMARETTO
1oz
6.50
LIMONCELLO
1oz
6.50
NONINO GRAPPA TRADIZIONALE
1oz
7
TAYLOR FLADGATE TAWNY PORT
10 year
13
20 year
19
30 year
26
40 year
35
SPECIALITY COFFEES
ESPRESSO
single
3.95
double
4.95
CAPPUCCINO
4.95
LATTE
4.95
AMERICANO
3.95
B52
1oz
6.75
SPANISH
1oz
6.75
MONTE CRISTO
1oz
6.75
HOT CHOCOLATE
4.95
APPETIZERS
5
PITA & TZATZIKI
PITA & ROASTED RED PEPPER FETA DIP
PITA & HUMMUS
ARANCINI (2)
BRUSCHETTA
TRUFFLE PARMESAN FRIES
SAUTEED SAUSAGE & MEATBALLS | in a zesty tomato sauce
DOLMADES | with lemon pepper salt
SPANAKOPITA
CRISPY DRY RIBS OR WINGS
CAESAR SALAD OR MISTA SALAD
MOZZARELLA STICKS (4)
DRINKS
HIGHBALLS | 1oz
vodka | gin | white rum | dark rum | rye
4
HOUSE RED
5oz
5
HOUSE WHITE
5oz
5
WILD ROSE BARRACKS BROWN
16oz
5
WILD ROSE SEASONAL TAP
16oz
5
WILD ROSE VELVET FOG
16oz
5
NEW YEARS DINNING
COURSE ONE
(Sharing Plate)
$69
BRUSCHETTA FETA CROSTINI
homemade focaccia bread topped with feta cheese, tomato, basil, garlic and extra virgin oil
COURSE TWO
(Your Choice Of)
CAPRESE SALAD
fior di latte, ripe tomatoes, topped with basil pesto extra virgin olive oil and aged balsamic vinaigrette
LOBSTER BISCUIT SOUP
Traditional bisque with lobster meat and a hint of sherry cayenne pepper.
COURSE THREE
(Sharing Plate)
SHRIMP + SAUSAGE RAVIOLI DUO
homemade italian sausage ravioli in a light barolo wine tomatoe cream sauce with sauted shrimps.
COURSE FOUR
(Your Choice Of)
CHICKEN PARMIGIANA
lightly breaded chicken breast baked with fior di latte and zesty tomato sauce served with spaghetti pomodoro.
TENDERLOIN MEDALLIONS
fire grilled AAA beef tenderloin medallions in a dry rub spice served with roasted potatoes & seasonal vegetables.
PORCINI & TRUFFLE TAGLIATELLE
homemade tagliatelle pasta with porcini mushrooms in a cream sauce, topped with shaved grana padano cheese and truffle oil
LAMB SHANK
slow braised marinated lamb shank marinated in a tomato sauce rosemary and thyme served on a bed of milanese risotto.
RAINBOW TROUT
pan seared rainbow trout with lemon brown butter lemon sauce and caper served on a bed of milanese risotto. (Gluten Free)
COURSE FIVE
(Your Choice Of)
PROFITEROLES (pastries)
APPLE PIE
PUMPKIN CHEESE CAKE

EVERYDAY 11AM – 6PM

select bottles of wine $25

MONDAY & TUESDAY

Purchase a bottle of wine over $50 and receive a free tapas
$5 house wine (5oz) (Monday)
$6 Stella & Alexander Keith’s draft (16oz) (Tuesday)

WEDNESDAY

50 cent wings
$4 Wild Rose draft (16oz)

THURSDAY

charcuterie board & select bottles of wine $49
$6 bellini, margarita, daiquiri, pina colada (1oz)

FRIDAY & SATURDAY

catch of the day
36oz rib eye steak + sides
$7 sangria (3oz)

SUNDAY

three tapas for the price of two
1/2 price bottles of wine